Ingredients with Measurements:
- 1 pound cavrin cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the cavrin cheese into 1/2-inch slices.
3. In a small bowl, mix together the breadcrumbs, olive oil, salt, black pepper, oregano, basil, and garlic powder.
4. Place the cavrin slices in a single layer in a baking dish.
5. Sprinkle the breadcrumb mixture over the cavrin slices.
6. Top with grated Parmesan cheese.
7. Cover the baking dish with aluminum foil.
8. Bake for 15 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 27g
Carbohydrates: 8g
Protein: 18g
Substitutions for ingredients:
- Cavrin cheese can be substituted with any semi-soft cheese, such as fontina or gouda.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Olive oil can be substituted with melted butter or vegetable oil.
- Parmesan cheese can be substituted with any hard, grated cheese, such as pecorino romano or asiago.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before adding the breadcrumb mixture.
- Sprinkle chopped fresh herbs, such as parsley or thyme, on top of the cheese before adding the breadcrumb mixture.
- Use different spices in the breadcrumb mixture, such as paprika or cumin, to change the flavor profile.
Tips and Tricks:
- Make sure the cavrin slices are evenly spaced in the baking dish to ensure even cooking.
- Use a non-stick baking dish or line the baking dish with parchment paper to prevent sticking.
- For a crispier topping, broil the cavrin al forno for the last 2-3 minutes of cooking.
Storage Instructions:
Store leftover cavrin al forno in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat cavrin al forno in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve cavrin al forno on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair cavrin al forno with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve cavrin al forno with roasted vegetables or garlic bread.
Troubleshooting Advice:
- If the breadcrumbs are not browning, broil the cavrin al forno for the last 2-3 minutes of cooking.
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the cavrin cheese is fully cooked before serving.
- Store leftover cavrin al forno in the refrigerator and consume within 3 days.
Food History:
Cavrin al forno is a traditional Italian dish that originated in the Lombardy region of Italy. It is typically made with cavrin cheese, breadcrumbs, and spices.
Flavor Profiles:
Cavrin al forno has a rich, creamy flavor from the melted cheese and a crunchy texture from the breadcrumb topping. The spices add a savory, herbaceous flavor.
Serving Suggestions:
Serve cavrin al forno as an appetizer or a main dish with a side salad or roasted vegetables.
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Region: Italian