Ingredients with Measurements:
- 1 pound Cavrin cheese
- 1/2 cup unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Cheese grater
- Large saucepan
- Wooden spoon
- Serving dish
Step-by-step instructions:
1. Grate the Cavrin cheese using a cheese grater and set aside.
2. In a large saucepan, melt the unsalted butter over medium heat.
3. Add the grated Cavrin cheese to the saucepan and stir continuously with a wooden spoon until the cheese has melted and the mixture is smooth.
4. Add black pepper and salt to taste.
5. Remove the saucepan from heat and pour the mixture into a serving dish.
6. Let the Cavrin al Burro cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 35g
- Carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- Cavrin cheese can be substituted with any semi-soft cheese such as Fontina or Gouda.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt added accordingly.
Variations:
- Add chopped fresh herbs such as parsley or thyme for added flavor.
- Add a splash of white wine or lemon juice for a tangy twist.
Tips and tricks:
- Use a non-stick saucepan to prevent the cheese from sticking to the bottom.
- Stir continuously to prevent the cheese from burning.
- Serve the Cavrin al Burro with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Cavrin al Burro in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Cavrin al Burro in a saucepan over low heat, stirring continuously until the cheese has melted and the mixture is smooth.
Presentation ideas:
- Serve the Cavrin al Burro in a fondue pot for a fun and interactive dining experience.
- Garnish with chopped fresh herbs or a sprinkle of paprika for added color.
Garnishes:
- Chopped fresh herbs such as parsley or thyme
- Paprika
Pairings:
- Crusty bread
- Crackers
- Sliced apples or pears
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or steak
- Salad
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
- If the cheese sauce is too thin, add more grated cheese and stir until melted.
Food safety advice:
- Make sure to use pasteurized cheese to prevent the risk of foodborne illness.
- Keep the cheese sauce at a safe temperature of 140°F or above to prevent bacterial growth.
Food history:
- Cavrin al Burro is a traditional Italian cheese dish that originated in the Piedmont region of Italy.
Flavor profiles:
- Creamy
- Rich
- Buttery
- Savory
Serving suggestions:
- Serve the Cavrin al Burro as an appetizer or a main course.
- Pair with a glass of red wine such as Barbera or Nebbiolo.
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Region: Italian