Ingredients with Measurements:
- 1 package of wonton wrappers
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 oz caviar
Special equipment needed:
- Pastry brush
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a medium bowl, mix together the cream cheese, sour cream, lemon juice, salt, and black pepper until smooth.
2. Place a wonton wrapper on a clean surface and brush the edges with water.
3. Spoon a small amount of the cream cheese mixture onto the center of the wonton wrapper.
4. Top the cream cheese mixture with a small spoonful of caviar.
5. Fold the wonton wrapper in half to form a triangle and press the edges together to seal.
6. Repeat with the remaining wonton wrappers and filling.
7. Heat the oil in a deep fryer or large pot to 350°F.
8. Fry the wontons in batches until golden brown, about 2-3 minutes.
9. Remove the wontons from the oil and drain on a paper towel-lined plate.
10. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer or pot temperature: 350°F
Serving size:
- Makes 24 wontons
- Serves 6
Nutritional information:
- Calories: 160
- Fat: 10g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Neufchâtel cheese can be used instead of cream cheese.
- Greek yogurt can be used instead of sour cream.
- Lime juice can be used instead of lemon juice.
- Lumpfish caviar can be used instead of expensive caviar.
Variations:
- Add chopped chives or scallions to the cream cheese mixture for extra flavor.
- Substitute smoked salmon for the caviar.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the wontons from becoming greasy.
- Use a slotted spoon to remove the wontons from the oil to prevent them from breaking apart.
- Serve the wontons with a dipping sauce, such as sweet chili sauce or soy sauce.
Storage instructions:
- Store any leftover wontons in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the wontons, place them on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the wontons on a platter and garnish with chopped chives or scallions.
Garnishes:
- Chopped chives or scallions
Pairings:
- Champagne or sparkling wine
Suggested side dishes:
- Asian-style coleslaw
- Steamed edamame
- Vegetable stir-fry
Troubleshooting advice:
- If the wontons are not sealing properly, make sure the edges are moistened enough with water.
- If the wontons are becoming too brown too quickly, lower the oil temperature.
Food safety advice:
- Make sure the cream cheese and caviar are stored properly in the refrigerator before use.
Food history:
- Wontons are a type of Chinese dumpling that originated in the Tang Dynasty (618-907 AD).
Flavor profiles:
- Creamy, tangy, and salty
Serving suggestions:
- Serve as an appetizer or as part of a dim sum spread.
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