Ingredients with Measurements:
- 4 slices of bread
- 2 ripe avocados
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 ounces of caviar
- 1 tablespoon of chopped fresh chives
Special equipment needed:
- Toaster
Step-by-step instructions:
1. Toast the bread slices until golden brown.
2. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
3. Add the lemon juice, salt, and black pepper to the bowl and mash the avocado with a fork until it is smooth.
4. Spread the mashed avocado evenly over the toasted bread slices.
5. Spoon a generous amount of caviar over the avocado on each slice of toast.
6. Sprinkle the chopped chives over the caviar.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices until golden brown.
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 13g
- Carbohydrates: 22g
- Protein: 9g
- Fiber: 6g
- Sugar: 2g
- Sodium: 400mg
Substitutions for ingredients:
- Any type of bread can be used.
- Lime juice can be substituted for lemon juice.
- Red onion or shallots can be used instead of chives.
Variations:
- Add sliced tomatoes or cucumber to the toast.
- Use smoked salmon instead of caviar.
- Top with a fried or poached egg.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Mash the avocado until it is smooth to make it easier to spread on the toast.
- Use a small spoon to carefully spoon the caviar onto the toast.
Storage instructions:
- This dish is best served immediately.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Arrange the toast slices on a platter and garnish with additional chives.
Garnishes:
- Additional chives or sliced green onions.
Pairings:
- Champagne or sparkling wine.
Suggested side dishes:
- Mixed greens salad or fruit salad.
Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to mash and spread on the toast.
Food safety advice:
- Make sure to purchase caviar from a reputable source and store it properly in the refrigerator.
Food history:
- Caviar has been considered a luxury food for centuries and was once reserved for royalty.
Flavor profiles:
- Creamy, salty, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A