Ingredients with Measurements:
- 1 head of cauliflower, cut into small florets
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon ground turmeric
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves, minced
Special equipment needed:
- Large glass jar with lid
Step-by-step instructions:
1. In a large pot, bring the vinegar, water, sugar, salt, turmeric, peppercorns, coriander seeds, cumin seeds, and red pepper flakes to a boil.
2. Add the cauliflower florets and garlic to the pot and cook for 2-3 minutes, until the cauliflower is slightly softened.
3. Remove the pot from the heat and let it cool for 5 minutes.
4. Using a slotted spoon, transfer the cauliflower and garlic to a large glass jar.
5. Pour the remaining liquid over the cauliflower and garlic in the jar.
6. Seal the jar tightly with a lid and let it sit at room temperature for 24 hours.
7. After 24 hours, transfer the jar to the refrigerator and let it sit for at least 1 week before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 3 minutes
Temperature:
- Room temperature for 24 hours, then refrigerate
Serving size:
- Makes about 2 cups of torshi
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
- Sodium: 590mg
- Sugar: 10g
- Fiber: 2g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add other vegetables such as carrots or bell peppers.
- Use different spices such as fennel seeds or mustard seeds.
Tips and tricks:
- Make sure the jar is completely clean and dry before adding the torshi.
- Use a funnel to transfer the torshi to the jar to avoid spills.
- Torshi can be stored in the refrigerator for up to 1 month.
Storage instructions:
- Store in a sealed glass jar in the refrigerator for up to 1 month.
Reheating instructions:
- Torshi is served cold and does not need to be reheated.
Presentation ideas:
- Serve the torshi in a small bowl with a spoon for easy serving.
Garnishes:
- Garnish with fresh herbs such as parsley or cilantro.
Pairings:
- Serve with grilled meats or vegetables.
- Use as a condiment for sandwiches or wraps.
Suggested side dishes:
- Serve with rice or couscous.
Troubleshooting advice:
- If the torshi is too sour, add a little more sugar to balance the flavors.
Food safety advice:
- Make sure the jar is completely clean and dry before adding the torshi.
- Store in the refrigerator to prevent spoilage.
Food history:
- Torshi is a traditional Persian condiment made with vegetables and vinegar.
Flavor profiles:
- Tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve as a condiment or side dish with Middle Eastern or Mediterranean cuisine.
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Region: Iranian