Ingredients with Measurements:
- 1 head cauliflower, chopped into florets
- 1 head broccoli, chopped into florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt butter over medium heat.
2. Add onions and garlic and sauté until softened.
3. Add cauliflower and broccoli florets and stir to coat with butter.
4. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in milk and shredded cheddar cheese.
7. Heat the soup over low heat until the cheese is melted and the soup is heated through.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Boil for simmering vegetables
- Low heat for melting cheese and heating soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 18g
- Carbohydrates: 18g
- Protein: 16g
Substitutions for ingredients:
- Use chicken broth instead of vegetable broth
- Use any type of cheese you prefer
- Use half-and-half or heavy cream instead of milk for a creamier soup
Variations:
- Add cooked bacon or ham for a meatier soup
- Add diced potatoes for a heartier soup
- Add red pepper flakes for a spicy kick
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture
- Use fresh vegetables for the best flavor
- Add more or less cheese depending on your preference
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a sprinkle of chopped fresh herbs on top.
Garnishes:
- Chopped fresh herbs such as parsley or chives
- Croutons
- Shredded cheese
Pairings:
- Serve with a crusty bread or crackers for dipping.
Suggested side dishes:
- Mixed green salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more milk or broth to thin it out.
- If the soup is too thin, let it simmer longer to reduce and thicken.
Food safety advice:
- Be sure to cook the vegetables until they are tender and fully cooked to avoid any foodborne illnesses.
Food history:
- Cheese soup has been a popular dish in the United States since the 1800s.
Flavor profiles:
- Creamy, cheesy, and savory
Serving suggestions:
- Serve as a main dish or as a starter soup.
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