Ingredients with Measurements:
- 2 large yams, peeled and cut into fries
- 1 cup of cauim (Brazilian fermented cassava drink)
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Paper towels
Step-by-step instructions:
1. In a large bowl, mix the flour, paprika, garlic powder, and salt together.
2. Pour the cauim into another bowl.
3. Heat the vegetable oil in the deep fryer or large pot to 375°F.
4. Dip the yam fries into the cauim, then coat them in the flour mixture.
5. Carefully place the coated fries into the hot oil, frying them in batches for 3-4 minutes or until golden brown.
6. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 54g
Protein: 4g
Sodium: 600mg
Fiber: 6g
Substitutions for ingredients:
- Instead of cauim, you can use beer or any other fermented drink.
- If you don't have yams, you can use sweet potatoes or regular potatoes.
Variations:
- Add different spices to the flour mixture, such as cumin or chili powder.
- Try different dipping sauces, such as aioli or ketchup.
Tips and tricks:
- Make sure the oil is hot enough before adding the fries to prevent them from becoming greasy.
- Don't overcrowd the fryer or pot, as this will lower the temperature of the oil and make the fries soggy.
- For crispier fries, soak the cut yams in cold water for 30 minutes before frying.
Storage instructions:
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fries on a baking sheet and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fries in a basket lined with parchment paper for a fun and casual presentation.
Garnishes:
Sprinkle chopped parsley or cilantro over the fries for a pop of color.
Pairings:
These fries pair well with burgers, grilled chicken, or fish.
Suggested side dishes:
Serve with a side salad or coleslaw for a complete meal.
Troubleshooting advice:
- If the fries are too greasy, try soaking them in cold water before frying.
- If the fries are not crispy enough, make sure the oil is hot enough and don't overcrowd the fryer or pot.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the fries are cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Cauim is a traditional Brazilian drink made from fermented cassava. It has a slightly sour taste and is often used in cooking.
Flavor profiles:
These fries are crispy on the outside and soft on the inside, with a slightly tangy flavor from the cauim.
Serving suggestions:
These fries are perfect for a casual dinner or game day snack.
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Region: Brazilian