Ingredients with Measurements:
- 2 cups of cassava flour
- 1 cup of cauim (Brazilian fermented drink)
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped green onion
- 2 cloves of garlic, minced
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine cassava flour, salt, baking powder, parsley, green onion, and garlic.
2. In a separate bowl, whisk together cauim, water, and egg.
3. Pour the wet mixture into the dry mixture and stir until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 350°F.
5. Using a tablespoon, scoop the batter and drop it into the hot oil, frying until golden brown on both sides.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Fry at 350°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 90
- Fat: 2g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- If cauim is not available, substitute with beer or sparkling water.
Variations:
- Add diced ham or cheese to the batter for a savory twist.
- Add sugar and cinnamon to the batter for a sweet version.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the fritters cook evenly.
- Do not overcrowd the fryer or pot to avoid the fritters sticking together.
- Serve with a dipping sauce of your choice, such as aioli or hot sauce.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
- Serve on a platter with a dipping sauce and garnish with chopped parsley.
Garnishes:
- Chopped parsley or green onion
Pairings:
- Serve with a cold cauim or beer.
Suggested side dishes:
- Brazilian rice and beans or a green salad.
Troubleshooting advice:
- If the batter is too thick, add more cauim or water.
- If the fritters are not crispy, increase the temperature of the oil.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked through before serving.
Food history:
- Cauim is a traditional Brazilian fermented drink made from cassava or corn.
Flavor profiles:
- The fritters are savory with a slight tang from the cauim.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Brazilian