Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of sugar
- 1/4 cup of butter
- 1/2 cup of Catupiry cheese
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a non-stick skillet, melt the butter over medium heat.
4. Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Once the French toast is cooked, remove from the skillet and place on a serving plate.
6. Spread a generous amount of Catupiry cheese on top of each slice of French toast.
7. Place the French toast in the oven and broil until the cheese is melted and bubbly, about 1-2 minutes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Skillet: Medium heat
Oven: Broil
Serving size:
6 slices of French toast
Nutritional information:
Calories per serving: 280
Fat: 15g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Cream cheese can be used instead of Catupiry cheese.
Variations:
- Add sliced bananas or strawberries on top of the French toast before adding the Catupiry cheese.
- Sprinkle powdered sugar on top of the French toast before adding the Catupiry cheese.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- Use a spatula to flip the French toast slices in the skillet.
- Broil the French toast in the oven for only 1-2 minutes to prevent the cheese from burning.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the Catupiry-Topped French Toast on a white plate with a sprinkle of powdered sugar on top.
Garnishes:
Garnish with fresh fruit such as strawberries or blueberries.
Pairings:
Serve with a cup of coffee or a glass of orange juice.
Suggested side dishes:
Serve with a side of bacon or sausage.
Troubleshooting advice:
If the French toast is sticking to the skillet, try using more butter or a non-stick cooking spray.
Food safety advice:
Make sure to cook the French toast until it is fully cooked to prevent any foodborne illnesses.
Food history:
Catupiry cheese is a popular Brazilian cheese that was first created in 1911.
Flavor profiles:
The Catupiry-Topped French Toast is sweet and savory with a creamy and cheesy flavor.
Serving suggestions:
Serve the Catupiry-Topped French Toast for breakfast or brunch.
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Region: Brazilian