Ingredients with Measurements:
- 4 medium sweet potatoes
- 1 cup of Catupiry cheese
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and pierce them with a fork all over.
3. Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
4. Place the sweet potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
5. Remove the sweet potatoes from the oven and let them cool for 5 minutes.
6. Cut a slit lengthwise in the center of each sweet potato, being careful not to cut all the way through.
7. Spoon the Catupiry cheese into the slit of each sweet potato.
8. Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the sweet potatoes from the oven and sprinkle with chopped parsley.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 33g
Protein: 6g
Sodium: 670mg
Sugar: 10g
Fiber: 5g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use regular potatoes or yams.
- Instead of Catupiry cheese, you can use cream cheese or ricotta cheese.
Variations:
- Add cooked bacon or sausage to the cheese mixture for a meatier version.
- Top the sweet potatoes with chopped green onions or chives for extra flavor.
- Add a dash of hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Make sure to pierce the sweet potatoes with a fork before baking to prevent them from exploding in the oven.
- You can prepare the sweet potatoes in advance and store them in the fridge until ready to bake.
- If the cheese starts to brown too quickly, cover the sweet potatoes with foil and continue baking.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the sweet potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sweet potatoes on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the sweet potatoes are taking too long to cook, increase the oven temperature to 425°F (220°C).
- If the cheese is not melting, return the sweet potatoes to the oven for a few more minutes.
Food safety advice:
Make sure to wash the sweet potatoes thoroughly before cooking.
Food history:
Catupiry cheese is a popular Brazilian cheese that was first created in 1911 by Italian immigrant Mario Silvestrini. It is known for its creamy texture and mild flavor.
Flavor profiles:
The sweet potatoes are sweet and earthy, while the Catupiry cheese is creamy and slightly tangy.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meat or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian