Ingredients with Measurements:
- 1 pizza crust
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of Catupiry cheese
- 1/4 cup of sliced black olives
- 1/4 cup of sliced green bell peppers
- 1/4 cup of sliced red onions
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza crust on a lightly floured surface to the desired thickness.
3. Place the pizza crust on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza crust.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Spoon the Catupiry cheese over the mozzarella cheese.
7. Add the sliced black olives, green bell peppers, and red onions on top of the cheese.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F (218°C).
Serving size:
- This recipe makes one 12-inch pizza.
Nutritional information:
- Calories: 320 per slice
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 730mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 15g
Substitutions for ingredients:
- Instead of black olives, you can use sliced mushrooms or pepperoni.
- Instead of green bell peppers, you can use sliced jalapeños or banana peppers.
- Instead of red onions, you can use sliced white onions or shallots.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a different type of cheese, such as cheddar or feta, instead of mozzarella.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F (177°C) and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as parsley or thyme, before serving.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try baking it for a few minutes longer or using less tomato sauce.
- If the cheese is not melting properly, make sure it is at room temperature before using it.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Catupiry cheese is a popular Brazilian cheese that was created in the 1910s by a dairy farmer named Mário Silvestrini. It is a soft, creamy cheese that is often used as a topping for pizza.
Flavor profiles:
- This pizza has a savory and slightly tangy flavor from the tomato sauce and Catupiry cheese, with a salty kick from the black olives and a mild sweetness from the red onions.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Brazilian