Ingredients with Measurements:
- 2 cups of cattley guava, washed and chopped
- 1 cup of granulated sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped cattley guava, granulated sugar, water, and lemon juice.
2. Stir the mixture with a wooden spoon until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
5. Remove the pot from the heat and let the jam cool for 5-10 minutes.
6. Pour the jam into sterilized mason jars, leaving 1/4 inch of headspace.
7. Seal the jars with lids and let them cool to room temperature.
8. Store the jam in the refrigerator for up to 3 months.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
5. Temperature:
Medium-high heat for boiling, medium-low heat for simmering.
Serving size:
This recipe makes about 2 cups of cattley guava jam.
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 12g
Substitutions for ingredients:
- You can use any type of guava instead of cattley guava.
- You can use honey or maple syrup instead of granulated sugar.
- You can use lime juice instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Add a tablespoon of grated ginger for a zesty flavor.
- Add a teaspoon of vanilla extract for a sweet flavor.
Tips and tricks:
- Make sure to wash and chop the guava before using it in the recipe.
- Stir the mixture occasionally to prevent it from sticking to the pot.
- Use a candy thermometer to check the temperature of the jam if you want to ensure it reaches the correct consistency.
Storage instructions:
Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, place the jar in a pot of simmering water until the jam reaches your desired temperature.
Presentation ideas:
Serve the jam in a small bowl with a spoon for spreading.
Garnishes:
Garnish the jam with a sprig of mint or a slice of lemon.
Pairings:
This jam pairs well with toast, crackers, or scones.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a cup of tea.
Troubleshooting advice:
- If the jam is too runny, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add a tablespoon of water and stir until it reaches your desired consistency.
Food safety advice:
Make sure to sterilize the mason jars and lids before using them to store the jam.
Food history:
Guava is a tropical fruit that is native to Central and South America. It is commonly used in jams, jellies, and desserts.
Flavor profiles:
Cattley guava has a sweet and tangy flavor with a slightly floral aroma.
Serving suggestions:
Serve the jam as a spread on toast, crackers, or scones.
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