Ingredients with Measurements:
- 8 slices of bacon
- 1 cup of catsear leaves
- 1/4 cup of cream cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, salt, and pepper until well combined.
3. Lay out the bacon slices on a cutting board and spread the cream cheese mixture over each slice.
4. Place a handful of catsear leaves on top of the cream cheese mixture on each slice of bacon.
5. Roll up each slice of bacon tightly and secure with a toothpick.
6. Place the bacon wraps on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 8 bacon wraps.
Nutritional information:
- Calories per serving: 110
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 25mg
- Sodium: 250mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 6g
Substitutions for ingredients:
- Instead of catsear leaves, you can use spinach or kale leaves.
- Instead of cream cheese, you can use goat cheese or ricotta cheese.
- Instead of cheddar cheese, you can use any type of shredded cheese.
Variations:
- Add diced tomatoes or chopped onions to the cream cheese mixture for extra flavor.
- Use prosciutto instead of bacon for a different flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to roll the bacon wraps tightly to prevent the filling from falling out.
- If the toothpicks are too long, cut them in half before using.
- Serve the bacon wraps with a side of ranch dressing for dipping.
Storage instructions:
- Store any leftover bacon wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon wraps on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bacon wraps on a platter with a sprinkle of chopped parsley for garnish.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Caesar salad
- Garlic mashed potatoes
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the bacon wraps for 1-2 minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the bacon wraps to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bacon wraps have been a popular appetizer for many years, with various fillings such as cream cheese, jalapenos, and chicken.
Flavor profiles:
- The salty and savory flavor of the bacon pairs well with the creamy and slightly bitter flavor of the catsear leaves.
Serving suggestions:
- Serve the bacon wraps as an appetizer or as a main dish with a side of vegetables.
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