Ingredients with Measurements:
- 1 Casu de Cabreddu cheese (approximately 1 pound)
- 2 large tomatoes, sliced
- 8 ounces of fresh mozzarella cheese, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Sharp knife for slicing the cheese and tomatoes
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Slice the Casu de Cabreddu cheese into thin pieces.
3. Layer the sliced tomatoes in the bottom of the baking dish.
4. Place the sliced Casu de Cabreddu cheese on top of the tomatoes.
5. Drizzle the olive oil over the cheese and tomatoes.
6. Season with salt and pepper to taste.
7. Layer the sliced mozzarella cheese on top of the Casu de Cabreddu cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 3g
Protein: 18g
Substitutions for ingredients:
- Any type of fresh cheese can be used instead of the mozzarella cheese.
- Any type of tomato can be used instead of the large tomatoes.
Variations:
- Add fresh basil or other herbs for added flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to slice the cheese and tomatoes thinly for even cooking.
- Use a sharp knife to make clean cuts.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables, such as asparagus or broccoli.
- A side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Casu de Cabreddu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- The Casu de Cabreddu cheese has a strong, pungent flavor that pairs well with the sweetness of the tomatoes and the creaminess of the mozzarella cheese.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian