Ingredients with Measurements:
- 1/2 pound Casu de Cabreddu cheese
- 1 pound fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes.
5. Remove the skillet from the heat and stir in the ricotta cheese.
6. Cut the Casu de Cabreddu cheese into small pieces and add it to the skillet.
7. Mix everything together until well combined.
8. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Casu de Cabreddu cheese can be substituted with any other strong, hard cheese like Pecorino Romano or Parmesan.
- Fresh spinach can be substituted with frozen spinach, but it should be thawed and drained before using.
Variations:
- Add cooked bacon or pancetta to the spinach and ricotta mixture for extra flavor.
- Use different types of cheese, like Gorgonzola or blue cheese, for a different flavor profile.
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to wash the spinach thoroughly to remove any dirt or grit.
- Use a good quality ricotta cheese for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Garnish with chopped fresh herbs like parsley or basil.
Garnishes:
- Chopped fresh herbs like parsley or basil.
Pairings:
- Serve with a crisp green salad.
Suggested side dishes:
- Crusty bread for dipping.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and cook for a few more minutes.
Food safety advice:
- Make sure to wash the spinach thoroughly to remove any dirt or grit.
Food history:
- Casu de Cabreddu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- The Casu de Cabreddu cheese is strong and pungent, while the spinach and ricotta mixture is creamy and mild.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Sardinian