Ingredients with Measurements:
- 1 lb. Casu de Cabreddu cheese
- 1 lb. Italian sausage
- 1 lb. potatoes, peeled and sliced
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 cup water
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the Italian sausage to the skillet and cook until browned, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced potatoes, olive oil, salt, black pepper, oregano, and garlic powder.
5. Cook the potatoes until they are tender and lightly browned, about 10-12 minutes.
6. Add the sausage back to the skillet with the potatoes.
7. Grate the Casu de Cabreddu cheese over the top of the sausage and potatoes.
8. Pour the water over the cheese.
9. Cover the skillet and cook until the cheese is melted and bubbly, about 5-7 minutes.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 520
Fat: 38g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Any type of sausage can be used in place of Italian sausage.
- Any type of cheese can be used in place of Casu de Cabreddu cheese.
Variations:
- Add chopped onions and bell peppers to the skillet with the potatoes.
- Use sweet potatoes instead of regular potatoes.
- Add chopped tomatoes to the skillet with the sausage and potatoes.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
- Serve with crusty bread to soak up the cheese sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large skillet or transfer to a serving dish.
Garnishes:
Sprinkle with chopped parsley or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, add more water to the skillet.
- If the potatoes are not cooking evenly, make sure to slice them thinly.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Casu de Cabreddu is a traditional Sardinian cheese made from sheep's milk. It is known for its strong, pungent flavor and is often used in traditional Sardinian dishes.
Flavor profiles:
Salty, tangy, and pungent.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sardinian