Ingredients with Measurements:
- 1 wheel of Casu de Cabreddu cheese
- 8 oz. mushrooms, sliced
- 4 slices of bacon, diced
- 1 tbsp. olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Cast iron skillet or non-stick skillet
- Cheese grater
Step-by-step instructions:
1. Preheat the skillet over medium heat and add the olive oil.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and diced bacon to the skillet and cook for 5-7 minutes until the mushrooms are tender and the bacon is crispy.
4. Remove the skillet from the heat and set aside.
5. Using a cheese grater, grate the Casu de Cabreddu cheese over the top of the mushroom and bacon mixture.
6. Place the skillet under the broiler on high for 2-3 minutes until the cheese is melted and bubbly.
7. Remove the skillet from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Skillet: Medium heat
Broiler: High heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 4g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of Casu de Cabreddu.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Any type of mushroom can be used.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add chopped herbs such as parsley or thyme for extra freshness.
Tips and tricks:
- Make sure to cook the mushrooms and bacon until they are crispy and tender before adding the cheese.
- Use a cast iron skillet for a crispy crust on the cheese.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in the skillet for a rustic look or transfer to a serving dish for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or thyme for extra freshness.
Pairings:
Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the skillet under the broiler for an additional 1-2 minutes.
Food safety advice:
Make sure to cook the bacon and mushrooms to a safe temperature of 165°F.
Food history:
Casu de Cabreddu is a traditional Sardinian cheese made from sheep's milk and is known for its pungent aroma and flavor.
Flavor profiles:
The Casu de Cabreddu cheese has a strong, pungent flavor that pairs well with the savory bacon and earthy mushrooms.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sardinian