Ingredients with Measurements:
- 1 Casu de Cabreddu cheese (approx. 1 lb)
- 4 medium-sized artichokes
- 4 slices of prosciutto
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- A large pot for boiling the artichokes
- A sharp knife for cutting the cheese and artichokes
- A baking dish for cooking the dish in the oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Casu de Cabreddu cheese into small cubes and set aside.
3. Clean the artichokes by removing the tough outer leaves and cutting off the top third of the artichoke. Cut the remaining artichoke into quarters and remove the fuzzy choke in the center.
4. In a large pot, bring salted water to a boil and add the artichokes. Boil for 10-15 minutes or until tender.
5. In a separate pan, fry the prosciutto until crispy and set aside.
6. In a baking dish, layer the artichokes, Casu de Cabreddu cheese, and crispy prosciutto.
7. Drizzle olive oil and lemon juice over the top of the dish and season with salt and pepper.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Casu de Cabreddu cheese can be substituted with any other strong-flavored cheese such as blue cheese or feta.
- Prosciutto can be substituted with bacon or pancetta.
- Artichokes can be substituted with any other vegetable such as asparagus or zucchini.
Variations:
- Add chopped garlic and herbs such as thyme or rosemary for extra flavor.
- Top the dish with breadcrumbs for a crispy texture.
- Add sliced cherry tomatoes for a pop of color and freshness.
Tips and tricks:
- Make sure to clean the artichokes thoroughly to remove any dirt or debris.
- Use a sharp knife to cut the cheese and artichokes to avoid squishing them.
- Serve the dish with a side of crusty bread to soak up the delicious sauce.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair this dish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, try increasing the oven temperature or broiling the dish for a few minutes.
Food safety advice:
Make sure to cook the artichokes thoroughly to avoid any risk of foodborne illness.
Food history:
Casu de Cabreddu is a traditional Sardinian cheese made from sheep's milk. It is known for its strong and pungent flavor.
Flavor profiles:
This dish is savory, salty, and slightly tangy from the lemon juice.
Serving suggestions:
Serve this dish as an appetizer or a main course with a side of crusty bread.
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Region: Italian