Ingredients with Measurements:
- 1 pound of Casu Spiattatu cheese
- 2 medium zucchinis, sliced
- 2 medium tomatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Grate the Casu Spiattatu cheese and set it aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the sliced zucchinis and diced tomatoes to the skillet and season with salt and pepper to taste.
5. Cook for 5-7 minutes until the vegetables are tender.
6. Add the grated Casu Spiattatu cheese to the skillet and stir until the cheese is melted and well combined with the vegetables.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 20g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 500mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Casu Spiattatu cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Zucchinis can be substituted with any other summer squash such as yellow squash or pattypan squash.
- Tomatoes can be substituted with any other ripe tomato variety such as Roma or cherry tomatoes.
Variations:
- Add some chopped fresh herbs such as basil or parsley for extra flavor.
- Add some cooked pasta to the skillet to make it a complete meal.
- Add some cooked bacon or pancetta for a smoky flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Don't overcook the vegetables to keep them tender and juicy.
- Use a sharp grater to grate the cheese finely.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Casu Spiattatu with Zucchini and Tomatoes in individual bowls or on a large platter.
- Garnish with some chopped fresh herbs or a sprinkle of red pepper flakes.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or some crusty bread.
Troubleshooting advice:
- If the cheese doesn't melt well, add a splash of milk or cream to the skillet.
Food safety advice:
- Make sure to cook the vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Casu Spiattatu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- Casu Spiattatu has a creamy and tangy flavor that pairs well with the sweetness of the zucchinis and tomatoes.
Serving suggestions:
- Serve the Casu Spiattatu with Zucchini and Tomatoes as a side dish or a light lunch.
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Region: Sardinian