Ingredients with Measurements:
- 1 lb Casu Spiattatu cheese, crumbled
- 2 lbs potatoes, peeled and diced
- 2 red bell peppers, sliced
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the diced potatoes to the skillet and cook until they are golden brown and crispy.
4. Add the sliced red bell peppers to the skillet and cook until they are tender.
5. Add the crumbled Casu Spiattatu cheese to the skillet and stir until the cheese is melted and combined with the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 36g
- Protein: 16g
Substitutions for ingredients:
- Casu Spiattatu cheese can be substituted with any other soft cheese.
- Red bell peppers can be substituted with any other color bell pepper.
Variations:
- Add cooked sausage or bacon for a meatier version.
- Add chopped fresh herbs like parsley or basil for extra flavor.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Don't over-stir the cheese or it will become stringy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter.
Garnishes:
- Garnish with chopped fresh herbs like parsley or basil.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the potatoes thoroughly to prevent foodborne illness.
Food history:
- Casu Spiattatu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Sardinian