Ingredients with Measurements:
- 1 pound Casu Spiattatu cheese, crumbled
- 1/2 cup pitted Kalamata olives, chopped
- 2 tablespoons capers, drained
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the crumbled Casu Spiattatu cheese, chopped Kalamata olives, and drained capers.
2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, and black pepper.
3. Pour the dressing over the cheese mixture and toss gently to combine.
4. Serve immediately or cover and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 3g
- Protein: 15g
- Sodium: 700mg
Substitutions for ingredients:
- Casu Spiattatu cheese can be substituted with feta or goat cheese.
- Kalamata olives can be substituted with any other type of black olive.
- Capers can be substituted with chopped pickles or sun-dried tomatoes.
Variations:
- Add chopped fresh herbs such as parsley, basil, or oregano for extra flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and sweetness.
Tips and tricks:
- Make sure to crumble the cheese into small pieces for easy mixing.
- Use high-quality extra-virgin olive oil for the best flavor.
- This dish can be made ahead of time and refrigerated until ready to serve.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with a few whole Kalamata olives or capers for a decorative touch.
Pairings:
- Serve with crusty bread or crackers for dipping.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is too salty, rinse it under cold water before using.
Food safety advice:
- Make sure to use clean hands and utensils when preparing this dish.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Casu Spiattatu is a traditional Sardinian cheese that is made from sheep's milk.
Flavor profiles:
- This dish is salty, tangy, and slightly acidic.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
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Region: Sardinian