Ingredients with Measurements:
- 1 pound of Casu Spiattatu cheese
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of anchovy fillets, chopped
- Salt and black pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Casu Spiattatu cheese into small cubes and place them in a baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, chopped anchovy fillets, salt, and black pepper.
4. Pour the mixture over the cheese cubes, making sure they are all coated.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve hot with crusty bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 30g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 900mg
Substitutions for ingredients:
- Casu Spiattatu cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Anchovy fillets can be substituted with capers or olives.
Variations:
- Add chopped fresh herbs such as parsley or basil to the olive oil mixture for added flavor.
- Top the melted cheese with sliced tomatoes or roasted red peppers before serving.
Tips and tricks:
- Make sure to coat the cheese cubes evenly with the olive oil mixture to ensure even melting.
- Serve with crusty bread for dipping.
Storage instructions:
- Store any leftover Casu Spiattatu with Anchovies and Garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve in a small baking dish or ramekin for an elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting the cubes into smaller pieces.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Casu Spiattatu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- Casu Spiattatu has a creamy, tangy flavor that pairs well with the salty anchovies and garlic.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sardinian