Ingredients with Measurements:
- 1 cup of Casu Marzu cheese
- 1/2 cup of walnuts
- 1/4 cup of olive oil
- 1 garlic clove
- Salt and pepper to taste
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, pulse the walnuts until they are finely chopped.
2. Add the Casu Marzu cheese, olive oil, garlic clove, salt, and pepper to the food processor.
3. Pulse the ingredients until they are well combined and the spread has a smooth consistency.
4. Taste the spread and adjust the seasoning if necessary.
5. Transfer the spread to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe makes about 1 1/2 cups of spread.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories per serving: 120
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 100mg
- Total carbohydrates: 2g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 3g
Substitutions for ingredients:
- If you cannot find Casu Marzu cheese, you can substitute it with Pecorino Romano or Parmigiano-Reggiano cheese.
- If you are allergic to walnuts, you can substitute them with almonds or hazelnuts.
Variations:
- You can add fresh herbs such as basil or parsley to the spread for extra flavor.
- You can also add a tablespoon of lemon juice for a tangy taste.
Tips and tricks:
- Make sure the Casu Marzu cheese is at room temperature before making the spread.
- If the spread is too thick, you can add more olive oil to thin it out.
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spread in a small bowl with crackers or toasted bread.
- Garnish the spread with chopped walnuts and fresh herbs.
Garnishes:
- Chopped walnuts
- Fresh herbs such as basil or parsley
Pairings:
- Serve the spread with crackers, toasted bread, or fresh vegetables such as carrots and celery.
Suggested side dishes:
- Grilled vegetables
- Roasted chicken
- Pasta dishes
Troubleshooting advice:
- If the spread is too thick, add more olive oil to thin it out.
- If the spread is too thin, add more Casu Marzu cheese or walnuts to thicken it up.
Food safety advice:
- Make sure the Casu Marzu cheese is fresh and has been stored properly.
- Wash your hands and clean all equipment before making the spread.
Food history:
- Casu Marzu is a traditional Sardinian cheese that is known for its unique flavor and texture. It is made from sheep's milk and is aged for several months before being consumed.
Flavor profiles:
- The Casu Marzu and Walnut Spread has a rich and nutty flavor with a hint of garlic and olive oil.
Serving suggestions:
- Serve the spread as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Sardinian