Ingredients with Measurements:
- 2 slices of bread
- 2 oz. of Casu Marzu cheese
- 2 oz. of prosciutto
- 1 tbsp. of butter
Special equipment needed:
- None
Step-by-step instructions:
1. Begin by toasting the bread slices in a toaster or on a skillet until they are golden brown.
2. Spread butter on one side of each slice of bread.
3. Cut the Casu Marzu cheese into thin slices and place them on one slice of bread.
4. Layer the prosciutto on top of the cheese.
5. Place the other slice of bread on top of the prosciutto, with the buttered side facing outwards.
6. Cut the sandwich in half and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread until it is golden brown.
Serving size:
- 1 sandwich
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Casu Marzu cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with any other type of cured meat.
Variations:
- Add sliced tomatoes or lettuce for extra flavor and texture.
- Use a different type of bread, such as sourdough or rye.
Tips and tricks:
- Be careful when handling Casu Marzu cheese, as it is a type of cheese that contains live maggots.
- Make sure to toast the bread until it is crispy, as this will prevent the sandwich from becoming soggy.
Storage instructions:
- This sandwich is best served immediately after preparation.
Reheating instructions:
- This sandwich is not recommended for reheating.
Presentation ideas:
- Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
- Garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
- This sandwich pairs well with a glass of red wine.
Suggested side dishes:
- Chips or a salad make great side dishes for this sandwich.
Troubleshooting advice:
- If the sandwich becomes too soggy, try toasting the bread for a longer period of time.
Food safety advice:
- Be careful when handling Casu Marzu cheese, as it is a type of cheese that contains live maggots.
Food history:
- Casu Marzu is a traditional Sardinian cheese that is known for its unique flavor and texture.
Flavor profiles:
- This sandwich has a savory and salty flavor, with a creamy and slightly pungent taste from the Casu Marzu cheese.
Serving suggestions:
- Serve this sandwich as a quick and easy lunch or snack.
Related Categories
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Region: Italian