Ingredients with Measurements:
- 4 slices of Italian bread
- 4 slices of prosciutto
- 4 oz. of Casu Marzu cheese
- 2 tbsp. of butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Spread butter on one side of each slice of bread.
3. Place a slice of prosciutto on two slices of bread.
4. Divide the Casu Marzu cheese evenly between the two slices of bread with prosciutto.
5. Top with the remaining slices of bread, butter side up.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from the heat and let cool for a minute before slicing in half.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
5. Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 38g
Carbohydrates: 28g
Protein: 23g
Substitutions for ingredients:
- Casu Marzu cheese can be substituted with any other soft cheese, such as brie or camembert.
- Prosciutto can be substituted with any other cured meat, such as salami or ham.
Variations:
- Add sliced tomatoes or arugula for extra flavor and texture.
- Use a different type of bread, such as ciabatta or sourdough.
- Add a spread, such as pesto or mustard, for extra flavor.
Tips and tricks:
- Make sure the cheese is at room temperature before assembling the sandwiches for easier melting.
- Don't overstuff the sandwiches, as this can make them difficult to cook evenly.
Storage instructions:
The sandwiches are best eaten immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a panini press or grill pan for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden board or platter with a side of pickles or olives.
Garnishes:
Garnish the sandwiches with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwiches with a glass of red wine, such as Chianti or Barolo.
Suggested side dishes:
Serve the sandwiches with a side of potato chips or a simple green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try placing the sandwiches in the oven for a few minutes to finish melting the cheese.
Food safety advice:
Make sure the cheese is from a reputable source and has been properly aged and stored.
Food history:
Casu Marzu is a traditional Sardinian cheese that is known for its unique texture and flavor. It is made by allowing cheese flies to lay their eggs in the cheese, which causes fermentation and creates a soft, creamy texture.
Flavor profiles:
The Casu Marzu and Prosciutto Panini is a savory and rich sandwich, with the salty prosciutto and creamy cheese complementing each other perfectly.
Serving suggestions:
Serve the sandwiches as a light lunch or as part of a larger charcuterie board.
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Region: Italian