Ingredients with Measurements:
- 1 pound spaghetti
- 4 cloves garlic, minced
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup Casu Marzu cheese, grated
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Cook the spaghetti according to package instructions until al dente.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
4. Add the cooked spaghetti to the skillet and toss with the garlic and olive oil.
5. Add the grated Pecorino Romano cheese, Parmigiano-Reggiano cheese, and Casu Marzu cheese to the skillet and toss until the cheese is melted and the spaghetti is coated in the cheese sauce.
6. Season with salt and pepper to taste.
7. Serve hot.
20 minutes
5. Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 51g
- Protein: 25g
Substitutions for ingredients:
- Pecorino Romano cheese can be substituted with Parmesan cheese.
- Parmigiano-Reggiano cheese can be substituted with Grana Padano cheese.
- Casu Marzu cheese can be substituted with Pecorino Sardo cheese.
Variations:
- Add cooked bacon or pancetta for a meaty twist.
- Add chopped fresh herbs such as parsley or basil for added flavor.
- Use different types of pasta such as linguine or fettuccine.
Tips and tricks:
- Be sure to cook the spaghetti al dente to ensure it doesn't become mushy in the cheese sauce.
- Grate the cheese finely to ensure it melts evenly in the sauce.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with chopped fresh herbs or additional grated cheese.
Garnishes:
- Chopped fresh herbs such as parsley or basil
- Additional grated cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add a splash of pasta water to thin it out.
- If the cheese sauce is too thin, add more grated cheese and toss until melted.
Food safety advice:
- Casu Marzu cheese is a traditional Sardinian cheese that is made by allowing cheese flies to lay their eggs in the cheese, which then hatch and eat the cheese, creating a soft, creamy texture. However, this cheese is illegal to sell or import in many countries due to health concerns. If you choose to use Casu Marzu cheese in this recipe, be sure to source it from a reputable supplier and handle it with care.
Food history:
- Casu Marzu cheese is a traditional Sardinian cheese that has been made for centuries. It is known for its unique production method, which involves allowing cheese flies to lay their eggs in the cheese, creating a soft, creamy texture.
Flavor profiles:
- This pasta dish is rich and cheesy with a strong garlic flavor.
Serving suggestions:
- Serve with a glass of red wine for a classic Italian meal.
Related Categories
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Region: Sardinian