Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of Casu Marzu cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the Casu Marzu cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom with the cheese mixture and place them on a baking sheet.
5. Bake the mushrooms for 20-25 minutes or until the cheese is melted and golden brown.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
12 stuffed mushrooms
Nutritional information:
Calories: 70
Fat: 5g
Carbohydrates: 4g
Protein: 3g
Sodium: 120mg
Substitutions for ingredients:
- Casu Marzu cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with almond flour or coconut flour.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for extra flavor.
- Substitute the mushrooms with bell peppers or zucchinis.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems without breaking the mushrooms.
- If the cheese mixture is too dry, add a tablespoon of milk to moisten it.
Storage instructions:
Store the leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or grated cheese.
Garnishes:
Fresh parsley or grated cheese.
Pairings:
Serve the stuffed mushrooms with a glass of red wine or a light salad.
Suggested side dishes:
Roasted vegetables or garlic bread.
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to thicken it.
- If the mushrooms are too small, use a muffin tin to hold them in place while baking.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
- Store the leftovers in the refrigerator and consume within 3 days.
Food history:
Casu Marzu is a traditional Sardinian cheese that is known for its unique texture and flavor. It is made from sheep's milk and is aged for several months before being consumed.
Flavor profiles:
The Casu Marzu cheese has a strong and pungent flavor that pairs well with the earthy taste of mushrooms.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or a side dish for a dinner party.
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Region: Sardinian