Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled casu marzu cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the shredded cheddar cheese, crumbled casu marzu cheese, chopped green onions, and chopped fresh cilantro.
2. Heat a non-stick skillet over medium heat.
3. Brush one side of each flour tortilla with olive oil.
4. Place one tortilla, oiled side down, onto the skillet.
5. Sprinkle 1/4 of the cheese mixture onto the tortilla.
6. Top with another tortilla, oiled side up.
7. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melted.
8. Carefully flip the quesadilla over and cook for an additional 2-3 minutes, or until the other side is golden brown.
9. Repeat with the remaining tortillas and cheese mixture.
10. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 550mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Casu marzu cheese can be substituted with any other type of cheese, such as feta or blue cheese.
- Green onions can be substituted with diced white or yellow onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chicken or beef to the cheese mixture for a heartier quesadilla.
- Add diced tomatoes or bell peppers for a pop of color and flavor.
- Serve with a side of salsa or guacamole for dipping.
Tips and tricks:
- Be careful when flipping the quesadilla to avoid spilling the cheese mixture.
- Use a spatula to press down on the quesadilla while cooking to help melt the cheese.
- Serve immediately to ensure the tortillas stay crispy.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the quesadillas in a non-stick skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with additional chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with a side of salsa or guacamole and a cold beer.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
- If the tortillas are burning before the cheese is melted, reduce the heat and cook for a longer period of time.
Food safety advice:
- Make sure to handle the casu marzu cheese with caution, as it contains live maggots.
- Always wash your hands and utensils thoroughly before and after handling any type of cheese.
Food history:
Casu marzu is a traditional Sardinian cheese that is known for its unique texture and flavor, which is created by the presence of live maggots inside the cheese.
Flavor profiles:
The casu marzu cheese adds a strong, pungent flavor to the quesadillas, which is balanced out by the mild cheddar cheese and fresh herbs.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A