Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh sage
- 1/2 cup Casu Marzu cheese
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the grated parmesan cheese on top of the mozzarella cheese.
6. Sprinkle the chopped fresh herbs over the cheese.
7. Crumble the Casu Marzu cheese over the top of the pizza.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 700mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can make your own pizza dough from scratch.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Instead of shredded mozzarella cheese, you can use a blend of Italian cheeses.
- Instead of Casu Marzu cheese, you can use another type of cheese, such as gorgonzola or blue cheese.
Variations:
- Add toppings such as sliced mushrooms, bell peppers, onions, or pepperoni.
- Use different herbs, such as cilantro, chives, or tarragon.
- Make a gluten-free pizza crust using almond flour or cauliflower.
Tips and tricks:
- Be careful when handling Casu Marzu cheese, as it contains live maggots.
- If you cannot find Casu Marzu cheese, you can substitute it with another type of cheese.
- Use fresh herbs for the best flavor.
- Preheat the pizza stone or baking sheet before placing the pizza crust on it.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone.
Garnishes:
Garnish the pizza with additional fresh herbs or grated parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting, try increasing the oven temperature or broiling the pizza for a few minutes.
Food safety advice:
- Be careful when handling Casu Marzu cheese, as it contains live maggots.
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Casu Marzu is a traditional Sardinian cheese that is made by allowing cheese flies to lay their eggs in the cheese, which then hatch into maggots. The maggots break down the cheese and create a soft, creamy texture.
Flavor profiles:
This pizza has a rich, savory flavor from the cheese and tomato sauce, with a tangy and slightly funky taste from the Casu Marzu cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with a side salad or garlic bread.
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Region: Sardinian