Ingredients with Measurements:
- 1 baguette, sliced
- 1/4 cup olive oil
- 1/2 pound casu marzu cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until golden brown.
4. While the baguette slices are baking, prepare the casu marzu cheese by removing the rind and cutting it into small pieces.
5. In a small bowl, mix the minced garlic with a pinch of salt and pepper.
6. Once the baguette slices are done, remove them from the oven and let them cool for a few minutes.
7. Spread the garlic mixture on each baguette slice.
8. Top each slice with a small piece of casu marzu cheese.
9. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 16g
- Protein: 6g
Substitutions for ingredients:
- Any type of bread can be used instead of baguette.
- Any type of cheese can be used instead of casu marzu.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the garlic mixture for added flavor.
- Top the crostini with sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Be careful when handling casu marzu cheese as it is a live cheese and can be dangerous if not handled properly.
- If casu marzu cheese is not available, any soft, creamy cheese can be used instead.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the crostini on a platter with a sprig of fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil, can be used for garnish.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- A simple green salad would be a great side dish to serve with these crostini.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Be careful when handling casu marzu cheese as it is a live cheese and can be dangerous if not handled properly.
Food history:
- Casu marzu is a traditional Sardinian cheese that is known for its unique texture and flavor.
Flavor profiles:
- The crostini have a crispy texture and a savory flavor from the garlic and cheese.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual get-together.
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Region: Italian