Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Casu Friscu cheese
- 4 oz thinly sliced prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Casu Friscu cheese over the sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Sprinkle the chopped basil over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 35mg
- Sodium: 950mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Instead of Casu Friscu cheese, you can use any other type of cheese that melts well, such as mozzarella or provolone.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza to ensure a crispy crust.
- For a crispier crust, bake the pizza directly on the pizza stone instead of a baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp green salad and a glass of red wine for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it directly on the pizza stone.
- If the cheese is not melted enough, try broiling the pizza for a minute or two before removing it from the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Casu Friscu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- The Casu Friscu cheese adds a tangy and slightly salty flavor to the pizza, while the prosciutto adds a savory and slightly sweet flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian