Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of Casu Friscu cheese, crumbled
- 1 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped artichoke hearts, Casu Friscu cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, black pepper, and salt.
3. Mix all the ingredients until well combined.
4. Transfer the mixture to a baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 32g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Casu Friscu cheese can be substituted with feta cheese or goat cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add chopped spinach or kale to the mixture for a healthier version.
- Add chopped sun-dried tomatoes for a more flavorful dip.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Use a good quality Casu Friscu cheese for a better taste.
- Serve the dip warm for the best flavor.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped herbs or grated cheese.
Garnishes:
- Chopped herbs such as parsley, basil, or chives.
- Grated Parmesan cheese.
Pairings:
- Crackers, bread, or vegetables.
Suggested side dishes:
- Grilled chicken or fish.
- Roasted vegetables.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk or cream to thin it out.
- If the dip is too watery, drain the artichoke hearts well and reduce the amount of sour cream or mayonnaise.
Food safety advice:
- Make sure to store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Casu Friscu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the dip as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sardinian