Ingredients with Measurements:
- 1 baguette, sliced
- 1/2 cup olive oil
- 1/2 pound Casu Friscu cheese, crumbled
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are lightly toasted.
4. In a bowl, mix the crumbled Casu Friscu cheese with honey and chopped walnuts.
5. Season the mixture with salt and pepper to taste.
6. Spoon the cheese mixture onto the toasted baguette slices.
7. Place the crostini back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Serve the Casu Friscu crostini warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 14g
Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Casu Friscu cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Walnuts can be substituted with any other nut such as almonds or pecans.
Variations:
- Add sliced figs or grapes to the cheese mixture for a sweet and savory twist.
- Top the crostini with arugula or microgreens for added freshness.
- Drizzle balsamic glaze over the crostini for a tangy flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a sharp knife to crumble the Casu Friscu cheese for a more even texture.
- Serve the crostini immediately after baking to ensure the cheese is still warm and gooey.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until the cheese is melted and bubbly.
Presentation ideas:
Arrange the crostini on a wooden board or platter for a rustic look.
Garnishes:
Garnish the crostini with a sprinkle of chopped fresh herbs such as parsley or thyme.
Pairings:
Pair the Casu Friscu crostini with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve the crostini with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of olive oil to thin it out.
- If the baguette slices are too thin, they may burn in the oven. Make sure to slice them evenly.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Casu Friscu is a traditional Sardinian cheese made from sheep's milk. It has a crumbly texture and a tangy flavor.
Flavor profiles:
The Casu Friscu crostini has a sweet and savory flavor with a nutty crunch from the walnuts.
Serving suggestions:
Serve the crostini as an appetizer or snack.
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Region: Sardinian