Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup grated Casu Cundhídu cheese
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Cheese grater
Step-by-step instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until translucent.
3. Add the Arborio rice and stir to coat with the butter.
4. Pour in the white wine and stir until the liquid has been absorbed.
5. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly until each addition has been absorbed before adding the next.
6. Continue adding broth and stirring until the rice is cooked al dente, about 20 minutes.
7. Remove from heat and stir in the grated Casu Cundhídu cheese.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g
Substitutions for ingredients:
- Arborio rice can be substituted with any other short-grain rice.
- Casu Cundhídu cheese can be substituted with any other hard, salty cheese such as Parmesan or Pecorino Romano.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add chopped fresh herbs such as basil or parsley for added flavor.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a good quality broth for the best flavor.
- Use freshly grated cheese for the best flavor.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to prevent the rice from drying out.
Presentation ideas:
Serve in individual bowls or on a large platter garnished with fresh herbs.
Garnishes:
Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad with balsamic vinaigrette
Troubleshooting advice:
- If the rice is too dry, add more broth or water.
- If the rice is too wet, cook for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Make sure to use cooked chicken or shrimp if adding for a protein boost.
- Refrigerate leftovers promptly.
Food history:
Casu Cundhídu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
Salty, creamy, and savory.
Serving suggestions:
Serve as a main dish or as a side dish with grilled meats or seafood.
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