Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 1 cup of Casu Becciu cheese, crumbled
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
3. In a large bowl, mix together the Casu Becciu cheese, heavy cream, Parmesan cheese, minced garlic, salt, and pepper.
4. Add the cooked broccoli to the cheese mixture and stir until well combined.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the breadcrumbs over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 24g
Carbohydrates: 15g
Protein: 12g
Substitutions for ingredients:
- Casu Becciu cheese can be substituted with any other type of crumbly cheese, such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other type of grated hard cheese, such as Pecorino Romano or Asiago.
Variations:
- Add cooked chicken or sausage to the casserole for a heartier meal.
- Use cauliflower instead of broccoli for a different twist on the recipe.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to drain the broccoli well before adding it to the cheese mixture to prevent the casserole from becoming too watery.
- If the top of the casserole is not browning enough, broil it for the last 1-2 minutes of cooking time.
- Let the casserole cool for a few minutes before serving to allow it to set up.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or basil, over the top of the casserole before serving.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
Roasted vegetables, garlic bread, or a simple green salad.
Troubleshooting advice:
If the casserole is too watery, try draining the broccoli more thoroughly or reducing the amount of heavy cream in the recipe.
Food safety advice:
Make sure to cook the broccoli until it is tender to ensure that it is safe to eat.
Food history:
Casu Becciu is a traditional Sardinian cheese made from sheep's milk. It is known for its strong, pungent flavor and crumbly texture.
Flavor profiles:
The Casu Becciu cheese adds a rich, tangy flavor to the casserole, while the broccoli provides a fresh, slightly bitter taste.
Serving suggestions:
This casserole makes a great side dish for a holiday meal or a comforting weeknight dinner.
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