Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of asparagus, chopped
- 1 cup of Casu Becciu cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and black pepper until well combined.
4. Add the chopped asparagus and Casu Becciu cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 310
Fat: 24g
Carbohydrates: 12g
Protein: 12g
Sodium: 330mg
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Casu Becciu cheese can be substituted with feta or goat cheese.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a different type of cheese for a different flavor profile.
- Add sliced mushrooms for extra texture.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut through the asparagus to prevent it from becoming mushy.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
Pair the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette
- Roasted carrots with honey and thyme
- Grilled asparagus with lemon and garlic
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set to prevent foodborne illness.
- Store any leftover quiche in the refrigerator and consume within 3 days.
Food history:
Casu Becciu is a traditional Sardinian cheese made from sheep's milk. It is known for its strong, pungent flavor and crumbly texture.
Flavor profiles:
The quiche has a creamy, savory flavor with a hint of saltiness from the Casu Becciu cheese.
Serving suggestions:
Serve the quiche as a main dish for brunch or lunch.
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