Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup of Casu Axedu cheese, crumbled
- 1/4 cup of all-purpose flour
- 2 eggs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated zucchini, Casu Axedu cheese, all-purpose flour, eggs, chopped parsley, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Using a tablespoon, scoop the zucchini mixture and drop it into the hot oil. Flatten the mixture with the back of the spoon to form a fritter.
4. Cook the fritters for 2-3 minutes on each side until golden brown.
5. Remove the fritters from the skillet and place them on a paper towel to absorb any excess oil.
6. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 85
Fat: 6g
Carbohydrates: 5g
Protein: 3g
Substitutions for ingredients:
- Casu Axedu cheese can be substituted with feta cheese or ricotta cheese.
- All-purpose flour can be substituted with almond flour or coconut flour.
- Fresh parsley and chives can be substituted with dried herbs.
Variations:
- Add chopped onions or garlic to the zucchini mixture for extra flavor.
- Add grated carrots or sweet potatoes to the zucchini mixture for extra nutrients.
- Use different types of cheese, such as Parmesan or cheddar, for a different flavor.
Tips and tricks:
- Squeeze out any excess water from the grated zucchini before mixing it with the other ingredients to prevent the fritters from becoming too soggy.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after cooking to maintain their crispiness.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, or a dollop of sour cream.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted vegetables, sweet potato fries, or a mixed green salad.
Troubleshooting advice:
If the fritters are too wet, add more flour to the mixture. If the fritters are too dry, add more eggs to the mixture.
Food safety advice:
Make sure the fritters are cooked all the way through to prevent foodborne illness.
Food history:
Casu Axedu is a traditional Sardinian cheese made from sheep's milk. Zucchini fritters are a popular Mediterranean dish that originated in Greece.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a hint of fresh herbs.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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Region: Sardinian