Ingredients with Measurements:
- 2 large ripe tomatoes, sliced
- 1/2 cup of Casu Axedu cheese, crumbled
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced tomatoes, crumbled Casu Axedu cheese, and chopped basil leaves.
2. In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the tomato mixture and toss gently to combine.
4. Serve the salad immediately or chill in the refrigerator for up to 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature or chilled
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 200
- Fat: 18g
- Carbohydrates: 6g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Casu Axedu cheese can be substituted with feta or goat cheese.
- Red wine vinegar can be substituted with balsamic vinegar.
Variations:
- Add sliced red onion or cucumber for extra crunch.
- Top with toasted pine nuts or croutons for added texture.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
- Adjust the amount of dressing to your liking.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or a crusty baguette
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too watery, drain excess liquid before serving.
Food safety advice:
- Make sure to wash the tomatoes and basil leaves before using.
Food history:
- Casu Axedu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- The salad is tangy and refreshing with a creamy texture from the Casu Axedu cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or fish.
Related Categories
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Region: Sardinian