Ingredients with Measurements:
- 1 head of broccoli, chopped into florets
- 1 cup of Casu Axedu cheese, crumbled
- 1 cup of heavy cream
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Casserole dish
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, heat the heavy cream and minced garlic over medium heat until it comes to a simmer.
3. Add the Casu Axedu cheese to the saucepan and stir until it has melted and combined with the cream.
4. In a mixing bowl, combine the chopped broccoli florets with the Casu Axedu cream sauce. Mix until the broccoli is fully coated.
5. Pour the broccoli mixture into a casserole dish.
6. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture over the top of the broccoli.
7. Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and the broccoli is tender.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 345
- Fat: 28g
- Carbohydrates: 12g
- Protein: 14g
Substitutions for ingredients:
- Casu Axedu cheese can be substituted with feta cheese or goat cheese.
- Heavy cream can be substituted with half and half or whole milk.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add cooked chicken or shrimp to the casserole for a protein boost.
- Substitute the broccoli with cauliflower or asparagus for a different vegetable option.
Tips and tricks:
- Make sure to fully coat the broccoli with the Casu Axedu cream sauce to ensure even flavor throughout the casserole.
- Use fresh broccoli for the best flavor and texture.
- If the top of the casserole is browning too quickly, cover it with foil for the remainder of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the casserole is too dry, add more cream to the sauce.
- If the broccoli is still too firm after baking, cover the casserole with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to fully cook the broccoli to avoid any potential foodborne illnesses.
Food history:
- Casu Axedu is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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