Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Casu Axedu cheese
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons olive oil
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3. Add grated Casu Axedu cheese and crumbled bacon to the egg mixture and stir to combine.
4. Heat olive oil in a 10-inch non-stick skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and golden brown.
7. Remove the skillet from the oven and let it cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata from the skillet.
9. Slide the frittata onto a serving plate.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 214
Fat: 17g
Protein: 12g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 356mg
Substitutions for ingredients:
- Casu Axedu cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as onions, bell peppers, or mushrooms to the egg mixture.
- Use different types of cheese such as cheddar, feta, or goat cheese.
- Add herbs such as parsley, thyme, or basil to the egg mixture.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata on low heat to prevent it from burning.
- Use a spatula to loosen the edges of the frittata from the skillet before sliding it onto a serving plate.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the frittata on a bed of greens.
- Garnish with chopped herbs such as parsley or chives.
Garnishes:
- Chopped herbs such as parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or a salad.
Suggested side dishes:
- Roasted potatoes
- Salad
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before sliding it onto a serving plate.
Food safety advice:
- Make sure to cook the frittata until it is set and golden brown.
- Store leftover frittata in an airtight container in the refrigerator.
Food history:
- Frittata is an Italian dish that is similar to an omelette.
Flavor profiles:
- The Casu Axedu cheese adds a tangy and creamy flavor to the frittata, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or lunch.
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Region: Sardinian