Ingredients with Measurements:
- 4 large tomatoes, sliced
- 1/2 cup Castle Arundel cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced tomatoes in a single layer in a baking dish.
3. In a small bowl, mix together the grated Castle Arundel cheese, breadcrumbs, melted butter, and chopped basil.
4. Sprinkle the breadcrumb mixture over the tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 16g
- Protein: 8g
Substitutions for ingredients:
- Castle Arundel cheese can be substituted with any other hard cheese, such as Parmesan or cheddar.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced onions or garlic to the tomato layer for extra flavor.
- Use different herbs, such as thyme or oregano, instead of basil.
- Add a layer of cooked pasta or quinoa to make it a more filling meal.
Tips and tricks:
- Use ripe, juicy tomatoes for the best flavor.
- If the top is browning too quickly, cover the dish with foil for the last 10 minutes of baking.
- Serve with a side salad or crusty bread for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh basil leaves or a sprinkle of extra cheese.
Garnishes:
- Fresh basil leaves
- Extra grated cheese
Pairings:
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with this dish.
Suggested side dishes:
- Mixed green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the breadcrumbs are not browning, try broiling the dish for the last few minutes of baking.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- The Castle Arundel cheese used in this recipe is a type of cheddar cheese that originated in the United Kingdom.
Flavor profiles:
- The Castle Arundel cheese adds a nutty, slightly sweet flavor to the dish, while the tomatoes provide a fresh, tangy taste.
Serving suggestions:
- Serve as a side dish or a light lunch.
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