Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Castle Arundel cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Castle Arundel cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 30g
Carbohydrates per serving: 15g
Protein per serving: 15g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Castle Arundel cheese can be substituted with any other type of shredded cheese.
- Bacon can be substituted with ham, sausage, or vegetables.
Variations:
- Add chopped vegetables such as spinach, onions, or mushrooms to the quiche.
- Use different types of cheese such as cheddar, Swiss, or feta.
- Make a crustless quiche by omitting the pie crust.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad or fruit for a complete meal.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fruit for a complete meal.
Suggested Side Dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting Advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until fully cooked.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food History:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor Profiles:
- The Castle Arundel cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving Suggestions:
- Serve the quiche as a brunch dish or for a light lunch or dinner.
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