Ingredients with Measurements:
- 4 large bell peppers
- 1/2 pound sweet Italian sausage
- 1/2 cup Castelrosso cheese, crumbled
- 1/2 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
4. In the same skillet, add the onion, celery, carrot, and garlic. Cook until the vegetables are tender.
5. In a mixing bowl, combine the cooked sausage, cooked vegetables, Castelrosso cheese, and cooked rice. Mix well.
6. Stuff the bell peppers with the sausage and cheese mixture.
7. Place the stuffed peppers in a baking dish and drizzle with olive oil. Season with salt and pepper.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the aluminum foil and bake for an additional 15 minutes or until the peppers are tender and the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 20g
Carbohydrates per serving: 18g
Protein per serving: 16g
Substitutions for ingredients:
- You can use any type of sausage you prefer.
- You can use any type of cheese you prefer.
Variations:
- You can add chopped tomatoes to the stuffing mixture.
- You can add chopped mushrooms to the stuffing mixture.
- You can add chopped spinach to the stuffing mixture.
Tips and tricks:
- Make sure to remove all the seeds and membranes from the bell peppers to prevent bitterness.
- Use a spoon to stuff the peppers to avoid tearing the delicate flesh.
- You can use leftover rice for this recipe.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of greens for a colorful presentation.
Garnishes:
- Garnish with chopped parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled corn
Troubleshooting advice:
- If the peppers are not tender enough, cover them with aluminum foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent foodborne illness.
Food history:
- Stuffed peppers have been a popular dish in many cultures for centuries.
Flavor profiles:
- The sweetness of the bell peppers pairs well with the savory sausage and creamy Castelrosso cheese.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Italian