Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup Castelrosso cheese, crumbled
- 4 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the parmesan and mozzarella cheese over the sauce.
5. Add the crumbled Castelrosso cheese on top of the other cheeses.
6. Arrange the torn prosciutto pieces over the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 920mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Instead of Castelrosso cheese, you can use gorgonzola or blue cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms or onions to the pizza toppings.
- Use a different type of cheese, such as fontina or goat cheese.
- Make a white pizza by omitting the tomato sauce and using olive oil as the base.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal or flour on the surface before placing the crust on it.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or roasted vegetables.
Troubleshooting advice:
- If the crust is soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the cheese is too browned, cover the pizza with foil halfway through baking.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has been a popular dish around the world for centuries.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Castelrosso cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian