Ingredients with Measurements:
- 2 cups of Castelrosso cheese, cubed
- 2 cups of canned artichoke hearts, drained and chopped
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh mint
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the Castelrosso cheese, artichoke hearts, parsley, basil, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 8g
- Protein: 11g
- Fiber: 3g
Substitutions for ingredients:
- Castelrosso cheese can be substituted with any soft cheese, such as feta or goat cheese.
- Canned artichoke hearts can be substituted with fresh artichokes, boiled until tender and chopped.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Substitute the herbs with your favorite combination, such as thyme, oregano, and rosemary.
Tips and tricks:
- Make sure to drain the artichoke hearts well before adding them to the salad.
- Use a good quality extra-virgin olive oil for the dressing.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs or lemon wedges.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the salad is too dry, add more olive oil or lemon juice to taste.
- If the salad is too salty, rinse the artichoke hearts before adding them to the salad.
Food safety advice:
- Make sure to properly store the salad in the refrigerator to prevent bacterial growth.
Food history:
- Castelrosso cheese is a soft Italian cheese made from cow's milk. It has a mild, tangy flavor and a creamy texture.
Flavor profiles:
- This salad has a fresh and herbaceous flavor, with a tangy dressing and creamy Castelrosso cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Italian