Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Castelo Branco cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Castelo Branco cheese, breadcrumbs, parsley, thyme, rosemary, salt, and black pepper.
4. Stuff each mushroom cap with the cheese and herb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle the olive oil over the mushrooms.
7. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the cheese is melted and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 7g
Protein: 5g
Substitutions for ingredients:
- Castelo Branco cheese can be substituted with feta cheese or goat cheese.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
Variations:
- Add chopped bacon or sausage to the cheese and herb mixture for a meatier version.
- Use different herbs or spices to customize the flavor of the stuffed mushrooms.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently scoop out the mushroom stems without damaging the caps.
- Don't overstuff the mushrooms, as they may burst open during cooking.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms in a preheated oven at 375°F for 5-10 minutes, until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
Fresh herbs, paprika, or grated Parmesan cheese.
Pairings:
These stuffed mushrooms pair well with a crisp white wine or a light beer.
Suggested side dishes:
Serve these stuffed mushrooms with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the mushrooms are not tender enough after baking, cover them with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
Castelo Branco cheese is a traditional Portuguese cheese made from sheep's milk. It is known for its creamy texture and tangy flavor.
Flavor profiles:
These stuffed mushrooms are savory and herbaceous, with a creamy and tangy filling.
Serving suggestions:
Serve these stuffed mushrooms as an appetizer or as a side dish for a dinner party or holiday meal.
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Region: Portuguese