Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Castelo Branco cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Castelo Branco cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 28g
Carbohydrates per serving: 14g
Protein per serving: 13g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Castelo Branco cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions or bell peppers to the quiche for extra flavor.
- Use sausage or ham instead of bacon.
- Add chopped herbs, such as parsley or thyme, to the egg mixture for added freshness.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
Pair the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil halfway through baking.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quiche to prevent foodborne illness.
Food history:
Castelo Branco cheese is a traditional Portuguese cheese that is made from sheep's milk. It is known for its tangy flavor and crumbly texture.
Flavor profiles:
The Castelo Branco cheese and bacon quiche is savory and rich, with a tangy and nutty flavor from the cheese and a smoky flavor from the bacon.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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Region: Portuguese