Ingredients with Measurements:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 4 egg yolks
- 1 cup grated Castelo Branco cheese
- 5 egg whites
- 1/4 teaspoon cream of tartar
Special Equipment Needed:
- 6-cup soufflé dish
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Melt the butter in a saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk and continue stirring until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in the salt, pepper, and nutmeg.
6. Beat the egg yolks in a separate bowl and gradually whisk in the milk mixture.
7. Stir in the grated Castelo Branco cheese.
8. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
9. Gently fold the egg whites into the cheese mixture.
10. Pour the mixture into the soufflé dish and smooth the top.
11. Bake for 30-35 minutes or until the soufflé is puffed and golden brown.
12. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 290
Fat per serving: 22g
Carbohydrates per serving: 8g
Protein per serving: 15g
Substitutions for ingredients:
- Castelo Branco cheese can be substituted with any similar soft cheese, such as brie or camembert.
Variations:
- Add chopped herbs, such as parsley or chives, to the cheese mixture for added flavor.
- Substitute the Castelo Branco cheese with a different type of cheese for a different flavor profile.
Tips and Tricks:
- Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy soufflé.
- Do not open the oven door while the soufflé is baking to prevent it from collapsing.
Storage Instructions:
Leftover soufflé can be stored in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the soufflé in the oven at 375°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the soufflé in the soufflé dish for an elegant presentation.
Garnishes:
Garnish with chopped herbs, such as parsley or chives, for added color and flavor.
Pairings:
Pair with a light salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted asparagus
- Mixed green salad
- Garlic roasted potatoes
Troubleshooting Advice:
- If the soufflé does not rise properly, it may be due to underbeaten egg whites or opening the oven door during baking.
Food Safety Advice:
- Be sure to cook the soufflé to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Castelo Branco cheese is a soft cheese from Portugal that is made from sheep's milk.
Flavor Profiles:
Castelo Branco cheese has a mild and creamy flavor with a slightly tangy finish.
Serving Suggestions:
Serve the soufflé as a main course for a special occasion or as a side dish for a dinner party.
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Region: Portuguese