Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup Castelmagno cheese, crumbled
- 1 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the crumbled Castelmagno cheese and chopped walnuts to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 37g
- Carbohydrates: 14g
- Protein: 13g
Substitutions for ingredients:
- Castelmagno cheese can be substituted with any other sharp cheese such as blue cheese or feta.
- Walnuts can be substituted with any other nut such as pecans or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add sliced red onions for a tangy flavor.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to wash and dry the greens thoroughly to prevent the dressing from becoming watery.
- Toast the walnuts in a dry skillet for a few minutes to enhance their flavor.
- Use a good quality olive oil and balsamic vinegar for the best flavor.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve this salad as a side dish to grilled chicken or fish.
Troubleshooting advice:
- If the dressing is too tart, add more honey to sweeten it.
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salad.
- Store any leftover ingredients separately and do not mix until ready to serve.
Food history:
- Castelmagno cheese is a traditional Italian cheese that originated in the Piedmont region.
Flavor profiles:
- This salad has a combination of tangy, sweet, and nutty flavors.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian