Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick pieces
- 1/2 cup Castelmagno cheese, grated
- 1/4 cup fresh sage leaves, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Sprinkle the grated Castelmagno cheese over each slice of bread.
4. Sprinkle the chopped sage leaves over the cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the bread is crispy.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 190
- Fat: 11g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- Castelmagno cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Sage can be substituted with any other herb such as rosemary or thyme.
Variations:
- Add chopped walnuts or hazelnuts for a crunchy texture.
- Drizzle balsamic glaze over the crostini for a sweet and tangy flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a good quality olive oil for the best flavor.
- Don't overcrowd the baking sheet to ensure even cooking.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh sage leaves.
Garnishes:
- Fresh sage leaves
Pairings:
- Serve with a glass of red wine such as Barbera or Dolcetto.
Suggested side dishes:
- Tomato and basil salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to avoid cross-contamination.
Food history:
- Castelmagno cheese is a traditional Italian cheese that originated in the Piedmont region.
Flavor profiles:
- The Castelmagno cheese has a nutty and tangy flavor that pairs well with the earthy flavor of sage.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian